Lemon blueberry cheesecake cupcakes

Make Sally McKenney Quinn's individual cheesecakes.

Blueberry Lime Cheesecake Cupcakes, where creamy cheesecake meets the vibrant flavors of fresh blueberries and zesty lime! Imagine sinking your teeth into a rich, smooth cheesecake filling nestled in a light cupcake base, topped with a luscious blueberry lime glaze. These cupcakes are not just desserts; they’re a refreshing treat perfect for any occasion. These cupcakes are easy to make and packed with flavor, making them a fantastic choice for summer gatherings, birthday parties, or just a…

These Mini Lemon Blueberry Cheesecake Bites feature a graham cracker crust, smooth and creamy lemon cheesecake filling, and a blueberry swirl!

These Blueberry Lemon Cheesecake Cupcakes are a burst of fruity, creamy, and tangy goodness in every bite – perfect for any occasion!

Our mini lemon blueberry cheesecakes are the perfect bite-sized dessert. They have a tart and sweet flavor and are easy to make for any occasion.

Mini Lemon Blueberry Cheesecakes are light and easy, refreshing dessert packed in individual portions and the perfect dessert for any party.

Preparing these Blueberry Lime Cheesecake Cupcakes was such a joyful experience! The kitchen filled with laughter as I baked with my sister, reminiscing about family gatherings. The vibrant colors reminded me of summer moments, and I can't wait to share them with my loved ones! 💜🧁

Taste testers and readers rave about these lemon blueberry cupcakes! They're supremely soft and moist with fresh lemon flavor.

Lemon blueberry cupcakes are tart, sweet, moist, and delicious - perfect for spring or summer. Moist lemon cupcakes with fresh blueberries swirled with sweet and tangy lemon cream cheese frosting!

This lemon blueberry cheesecake takes the classic fruit and cheesecake combo and adds a twist - actually, a swirl on the inside and on top