Lemon curd layer cake

Lemon lovers: this one's for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that's perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will adore. Layer upon layer of

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

These vanilla cakes are so moist and pillowy! With a little secret tip, you will also be able to achieve soft edges and the perfect flat top to avoid any waste!

Lemon Layer Cake with Lemon Curd and Lemon Buttercream has moist lemon cake with velvety smooth lemon curd and frosted with lemon buttercream.

Two light and springy Lemon Chiffon Cake layers are sandwiched with mascarpone cream and lemon curd swirls.

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! #lemon #lemonchiffoncake #chiffoncake #cake #lemoncake

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

Recipe video above. This is the Lemon Cake you make when you want to impress. 3 cake layers with a velvety, tender crumb based on my signature Vanilla Cake recipe that readers around the world have fallen in love with. Finished with a magic fluffy not-too-sweet lemon frosting (read more about it here - it also has a huge fan following!). Bonus: this cake stays perfectly fresh for 4 whole days. That's unheard of!Pressed for time? Make this quick Lemon Cake with Lemon Glaze.