Lemon zest cake

Paula Deen Lemon Pound Cake is a bright and refreshing dessert made with butter, fresh lemon zest, and a touch of lemon extract. This rich, buttery loaf cake is topped with a sweet lemon glaze and can be served with whipped cream and fresh strawberries for an extra special treat.

This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington

This sunny lemon velvet cake is pure citrus bliss! The tender cake layers and luscious lemon cream cheese frosting make for the ultimate taste of springtime.

🩷🧡💛🌼🍋✨ Gluten + Dairy free Vanilla, Raspberry & lemon zest cake 😍 Colours + Glitter @colour.mill Inspo @fioracakes 🫶🏼 #melbourne… | Instagram

Lemon sheet cake is a bright and fresh citrusy cake that is perfect for spring and summer celebrations. Topped with cream cheese frosting!

Squeeze the day with this lemon coffee cake…it’s the zest!

🤤🍋 Easy delicious Lemon loaf Cake Ingredients: 1 1/2 cups (190g) all-purpose flour 1 cup (200g) granulated sugar 1/2 cup (115g) unsalted butter, softened...

🍋 Lemon Drizzle Cake 🍰 A classic, zesty, and moist lemon cake topped with a tangy lemon drizzle. Perfect for afternoon tea or a light dessert! 🥄 Ingredients • 1 cup (2 sticks) unsalted butter, softened • 1 cup granulated sugar • 4 eggs • 2 cups self-rising flour • Zest of 1 lemon • Juice of 1½ lemons • ⅓ cup granulated sugar (for drizzle) 🔥 Method 1. Preheat the Oven: - Preheat your oven to 350°F (180°C). - Line an 8x4 inch loaf tin with parchment paper. 2. Cream Butter and S...