Lemongrass pork

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Infused with fragrant lemongrass and punchy fish sauce, these Vietnamese pork chops are rich in flavour that's sweet, savoury and salty. For an easy and fuss-free weeknight dinner, marinate overnight and cook in 15 minutes!

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Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

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