Lentil cakes

Spicy pan-fried lentil cakes made with cooked lentils and curry powder served with fresh herbs and yogurt.

This post may contain affiliate links learn more These Gluten-Free Lentil and Cheese Muffins are a delightful and nutritious option for breakfast, snacks, or even a light meal. Packed ... Read more

This minimal-ingredients LENTIL cake is sweetened fully with bananas, and is made just by blending the ingredients together and then being it. It is seriously like magic bread. Who would have thought that lentils could make an amazingly yummy and healthy fall treat.

These vegan, gluten-free sweet potato & lentil cakes with lemony avocado sauce are protein-rich, savory, nutty, and incredibly hearty. Steamed sweet potatoes, cooked red lentils, oats, kale, lemon juice, dried spices, fresh herbs, and seasonings are mixed together and formed into patties. The patties are then baked until their exteriors are crisp and just a touch golden and paired with a creamy, lemony avocado sauce.

I think my food processor is becoming my "new best friend" in the kitchen. Not to sound like a tv commercial but I think I would be lost without it! Take

Remember those mushy lentils I mentioned in my previous post? Well look at them now - new and improved! I took the leftover lentils from the previous meal and made lentil cakes/fritters/whatever you want to call them by adding an egg and maybe a cup of flour to about 4 or so cups of the

Recipe for lentils with creamy horseradish sauce that definitely has a kick.

Lentils are a staple ingredient in many cultures of the world, I love them for their versatility and nutritional value, they also pack a powerful punch when it comes to protein and fibre. I am using red lentils in this recipe blended with aromatic spices and fresh vegetables to make these delectable savoury patties. I usually soak the lentils then add to the rest of ingredients and form into rounds. I thought I would try cooking the lentils first for this recipe. You can choose to cook or…

These vegan potato lentil cakes with chive cream sauce are flavorful and satisfying. Packed with green lentils, yukon gold potatoes, and kale, they’re bursting with savory flavors, hearty texture, and oodles of plant-based protein (boasting a mighty 8 grams of protein per patty). I recommend enjoying 2–3 per serving, which makes for a meal with a whopping 16–24 grams of protein (and 8–12 grams of fiber to boot)!

This post may contain affiliate links learn more This Savory Red Lentil and Herb Bake is a delicious and healthy dish, perfect for any meal. Combining the earthy flavor ... Read more