Lobster pot pies

Homard en Croûte (Lobster Pot Pie)

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

This lobster pot pie is decadent, creamy, and luxurious! The filling is rich and flavorful, with a buttery puff pastry topping.

We went to one of the nicer restaurants in town and Dave, my girlfriend Deb's husband ordered the Lobster Pot Pie, the presentation was very nice but.....

This is one of Ina Garten’s most belovedrecipes. It dates all the way back to1999 when it appeared in Ina’s first cookbook “The Barefoot Contessa Cookbook”(Clarkson Potter 1999).…

I’ve made one of the best things ever of the summer. It is still summer, right? Butter soaked lobster in a sherry cream under piles of pastry. AH! Oh no. I told you I was done with the puff pastry last week but I guess I lied. I did. This is totally different so it’s […]

I made mine with a can of frozen lobster from Costco. This fantastic recipe is for 2, but can easily be doubled, tripled to serve to your friend and family.

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

Excuse me while I geek out because today is π (Pi) Day!!!!!!!!!!!!!! 3.14 - you know it! To be honest, I can't say I love math....... but I can't help but adore kitschy humor. And I love pie. So if given the opportunity to celebrate pie--I'll take it! Last year I celebrated the mathematical constant…

A delicious pot pie made up of crab and shrimp!