Madeline pastry

This madeleine recipe is a foolproof way to make the French tea cakes. Try the classic vanilla and then experiment with our eight delicious variations.

These soft, buttery Madeleines are golden with a hint of lemon and vanilla, perfect for a sweet, elegant treat that melts in your mouth with every bite!

Madeleine cookies: A delicate French pastry that's part cookie, part cake, and so buttery-delicious! Perfect with tea, coffee, or cocoa.

A perfect dessert for holiday baking or a cookie exchange, this fluffy Vanilla Bean Browned Butter Madeleine Recipe packs a ton of rich flavor in a tiny sponge cake of deliciousness!

These raspberry madeleines are small delicious pillows filled with raspberry coulis and dipped in raspberry chocolate!

Martha's madeleines are a classic take on the elegant French tea cakes. They are leavened only by whipped eggs, and flavored with lemon and vanilla.

These red velvet madeleines are delicious and festive treats with a cream cheese glaze and a beautiful red color!

Almond Madeleines are easy and quick to make. An iconic French cookie/cake that's flavored with brown butter, almond flour and almond extract.

Madeleine Cookies are French shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. It's a quick and easy recipe you will love.