Make ahead grits casserole

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Make-Ahead Sausage and Grits Casserole is a very Southern breakfast or brunch entrée full of thick, cheesy grits, and spicy pork sausage. This versatile, hearty, make-ahead grits casserole is then baked to perfection until the cheesy crust is craggy and bubbling, and the filling is silky smooth except for savory bits of sausage.

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If I had to choose one food to eat the rest of my life, it would definitely be cheese grits. I could eat them every single day. The very best cheese grits in the world are made at the Tri Delta house at Ole Miss. A few years ago, I asked Martha, the house mother, what their secret is to making cheese grits. She said the secret ingredient is whipping cream. Honestly, there’s no telling how much whipping cream they use. Lou took plates of our recent Sunday brunch to our next-door neighbor, Do

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The Best Sausage and Grits Breakfast Casserole - The Hobson Homestead Sausage And Grits Casserole Breakfast, Breakfast Casserole Grits Sausage Eggs, Breakfast Meal Prep Grits, Grits Sausage And Egg Casserole, Southern Grits Casserole, Grits And Sausage Casserole, Pioneer Woman Sausage And Grits Casserole, Sausage Grits Casserole Breakfast, Grits Casserole Breakfast

If you're looking to easily feed a crowd, try this delicious sausage and grits casserole that's tasty and quick to throw together.

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