Making hot sauce

Hot, spicy, and tangy! This homemade hot sauce recipe is delicious. It can be used as a condiment, or to add kick to your next recipe. This is a fantastic use of garden peppers.

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

Learn how to make spicy Louisiana hot sauce at home, either with fresh or fermented chili peppers. Louisiana style hot sauce is the best, and easy to make.

Habanero chilis plus four more common ingredients is all you need to make this fiery habanero hot sauce that goes with everything.

This Pineapple Habanero Hot Sauce brings together the sweetness of ripe pineapple and the fiery heat of habanero peppers, creating a perfect balance of flavors. It’s an irresistible blend that adds a fruity, spicy kick to any dish, from tacos to grilled meats. Ready in just 15 minutes, this sauce is as quick to make as it is delicious!

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

No matter what kind of hot sauce you want, we'll list out the ingredients that you can consider to include in your homemade hot sauce recipe.

This fresno hot sauce recipe is super easy to make at home and it tastes amazing. Who knew fresno peppers could make such a delicous hot sauce?

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!

This fermented Mango Habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory. The recipe is pretty straightforward and a great way to learn about fermentation. This sauce can be enjoyed with tacos, burritos, rice dishes, grilled meats, chips or anytime you want to add a sweet and spicy kick to your meal.