Manchurian gravy

Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying.Step by step pictorial makes it easy too.

Veg Manchurian gravy is a popular Indo Chinese dish made with fried veggie balls in sweet, spicy and tangy sauce/gravy.

Veg Manchurian is an Indo-Chinese semi gravy dish made with deep fried veg balls tossed in a soya sauce based thick manchurian gravy

Indulge in the rich and flavorful taste of Chinese cuisine with our Chicken Manchurian gravy recipe. Made with juicy chicken pieces and a spicy and tangy sauce, this dish is a true crowd-pleaser. Our recipe is easy to follow and will guide you through the process of creating a restaurant-quality meal in the comfort of your own kitchen. Whether you're hosting a dinner party or simply looking for a tasty weeknight dinner, our Chicken Manchurian gravy recipe is sure to impress.

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Wondering how to make restaurant-style Chicken Manchurian at home? Try this easy chicken manchurian recipe with step by step photos!If you always wanted to try an easy chicken manchurian recipe to relish with your loved ones, we have got just the perfect one. A yummy Indo-Chinese dish, chicken manchurian is also popular among all age groups in India. This chicken manchurian recipe is perfect for children too as it is made with a combination of proteinous chicken & healthy veggies! Why order…

Download this Premium Photo about Veg Manchurian Popular indochinese food made of cauliflower florets and other vegetable served in a white plate over a rustic wooden table selective focus, and discover more than 60 Million Professional Stock Photos on Freepik

manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy - Hebbar's Kitchen