Mango cupcake recipe

Mango cupcakes made with fresh, frozen, or canned mangoes. Topped with mango buttercream frosting and mango syrup topping.

Mango and lime are a match made in heaven, especially in cupcake form. These mango lime cupcakes are tangy, sweet, and perfect for summer. Use fresh or frozen mangoes for the batter and add a bit of lime juice and zest for an extra kick.A lime buttercream frosting complements the mango flavor beautifully. These cupcakes are bright, flavorful, and will remind you of a tropical breeze.

These are a delicious fresh-baked mango muffin perfect in the summertime when mangoes are abundant. These are very sweet with just a subtle hint of cinnamon. One of the most treasured family recipes for years.

These tropical mango vanilla cupcakes are moist, buttery, and have a hint of coconut. The buttercream tastes fresh, sweet, and is bursting with mango flavor.

Deliciously simple recipe for mango cupcakes. Made with real mango juice, boxed cake mix and a buttercream icing, topped with sliced mango.

Mango Cupcake

These mango coconut cupcakes are bursting with sweet tropical flavors and are perfect for your sweet tooth!!

These Mango Cupcakes are soft and delicious, filled with sweet Mango Curd, topped with tangy Cream Cheese Frosting, and fresh mango pieces.

These Skinny Mini Mango Cheesecake Cups are delish :-) These light and flavorful cheesecake cups are flavored with real mango puree and Greek yogurt. You still get the taste of the graham cracker crust at the bottom with just a little bit of butter. Did I mention that these are only 119 calories per serving and 3+ weight watcher points? So, next time you are craving cheesecake just know that there is a healthier alternative and all you need is a few ingredients!! ENJOY!

Coconut Cupcakes with Mango Buttercream — Eat Cho Food