Martha stewart red velvet cake

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

This is the BEST red velvet cake recipe EVER. It's soft, moist, and tender, and covered in creamy homemade frosting that you'll just adore.

Waldorf-Astoria Red Velvet Cake - Red velvet cake always makes a splash. Something about the contrast between deep red cake and stark white frosting just pleases the eye, almost as much as it pleases the palate. | CDKitchen.com

Enjoy a chocolate spin on a Southern classic with this Red Velvet Chocolate Cake recipe.

Silky and moist homemade red velvet cake held together with a decadent cream cheese frosting. Try to eat just one piece :)

This rendition of a Southern specialty gets its deep-red hue from food coloring and comes from Martha Stewart -- not our Martha but her namesake, a home cook from Montclair, New Jersey.

Enjoy a chocolate spin on a Southern classic with this Red Velvet Chocolate Cake recipe.

13 Red Velvet Wedding Cakes | Martha Stewart Weddings - Not only does red velvet cake taste great, but what's more romantic than the color red? Red food coloring added to chocolate cake batter creates a rich red hue that pops against white frosting when sliced. You can use any flavor of frosting (or leave it unfrosted for the oh-so-trendy naked cake), but our personal favorite is the classic cream cheese icing.

Our red velvet cupcakes are made with cake flour which gives them a light texture. They're topped with cream cheese frosting and are absolutely irresistible.

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.