Mashed potato gnocchi

Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over!

After Thanksgiving dinner, give your leftover potatoes new life by turning them into the most delicious homemade gnocchi! Once you realize how easy it is to make leftover mashed potato gnocchi from scratch, you'll want to make these little dumplings way more often!

What to do with leftover Mashed Potatoes? Try these easy homemade gnocchi! Ready in 20 minutes. Cook right away or freeze for later! With how-to video.

Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over! lifeasastrawberry.com

From Colu Henry's Colu Cooks Easy Fancy Food Notes: The recipe calls for good-quality ricotta such as Calabro, which I used and loved. I've also used Maplebrook Farm's "hand-dipped" ricotta, which I also loved. Most tubs are 16 ounces — just use the whole tub. Also, you'll need to drain it, which takes 20 - 30 minutes. There are instructions in the recipe below.

Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over!

Gnocchi is easy to make with just three easy ingredients: mashed potato, flour and an egg — that's all you need to knead for gnocchi!

Creamy Baked Gnocchi combines pillowy potato gnocchi with a rich, creamy sauce and a golden-baked cheese topping. This dish is a fantastic option for a cozy family meal or any gathering, bringing together Italian-inspired flavors in a satisfying, comforting way. Plus, it’s simple to customize with veggies, proteins, or extra herbs to make it your own.

These tender, plump dumplings are easy to make and delightful to eat. Gnocchi are both delicious and fun, and they can actually be easy to make—with a little help from a convenience product. We simply combined instant mashed potato flakes, all-purpose flour, salt, water, and a whole egg and stirred until the mixture formed a ball. After a 3-minute rest for the potato flakes and flour to fully hydrate and the dough to relax, we kneaded the dough and gave it another quick rest. Then we divided…