Milanese steak recipes

This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen.

This is a classic Italian Dish that can be made with beef, chicken, pork, or veal; So it’s versatile, and it’s one that the whole family will enjoy! You can also flavor the gravy howeve…

This milanesa recipe is for a quintessential Argentine dish, often considered the country’s unofficial national dish. Easy to make, all you need is thinly sliced beef or veal, coated in crunchy bread crumbs and then fried until deliciously golden brown.

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Authentic Argentine milanesa steak recipe from Marco's family that has been passed on for generations. Crispy breaded steak with tender meat.

An Italian twist on the all-American classic!

How do you make an inexpensive, underused cut of beef feel special? Pound it, bread it, and fry it. The American favorite chicken-fried steak has a crunchy coating similar to that of, well, fried chicken. But steak Milanese, its more refined cousin, has a crunchy bread-crumb coating that's more akin to that of chicken Parmesan. (The term Milanese—meaning “from Milan”—covers a broad range of foods that are breaded and fried.) To take it over the top, this quick-cooking entrée is often served…

My Italian Stuffed Flank Steak is a delicious family dinner idea that is a succulent complete meal. Packed with vegetables and flavor, make sure you add this one to the menu. Save this on Pinterest to make it!

Milanesa is a popular fried steak in Uruguay. Milanesa Napolitana is believed to have become popular after being served at a restaurant called Napoli in Buenos Aires. I followed tradition by serving it with French Fries.

Beef Milanesa is tasty and easy to make using simple ingredients!