Molasses biscotti

Your home will smell amazing as these biscotti bake. These tasty cookies require a two-step baking method. First the dough is formed into a log and baked until firm. Once cooled slightly, the log is thinly sliced and the cookies are baked again until golden brown and crisp. Whole-wheat pastry flour has a finer texture than regular whole wheat. It adds more flavor and nutrition than all-purpose flour, and works beautifully for cookies and cakes. Serve these crunchy treats with a cappuccino.

This crispy gingerbread biscotti looks and tastes like the holidays! It is wonderful to have in a jar full on the counter or to bag up for gifts.

An easy gingerbread biscotti recipe that is perfect for dipping in white chocolate.

Traditional Italian Biscotti with a twist. My Gingerbread version has the signature crunch with the warming spices and flavour of gingerbread. Perfect for the Holiday Season.

Maple Pecan Biscotti - Maple pecan biscotti are crisp and delicious-- sweetened with maple syrup and brown sugar and packed with salty pecans. Enjoy these biscotti with tea or coffee as a morning treat or evening snack.

These soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

Gingerbread Biscotti are delightful dipping cookies for your morning coffee. Topped with a sweet orange glaze, you'll love them!

In the corner of our living room where a vase of flowers used to stand, now proudly resides our store-bought Christmas tree, the one that at

A recipe for Gingerbread Biscotti! These twice-baked cookies are packed with warming spices and topped with a white chocolate drizzle.

With its warm holiday spices, this is a great, not-too-sweet biscuit to enjoy with coffee. It also makes a great gift.