Mooncake filling ideas

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

There are many different kinds of mooncake fillings, some easier to make than others - but one thing is certain. You can never have enough mooncake filling choices! Here is the ultimate list of mooncake fillings, from the traditional bean paste to more modern and unique mooncake filling varieties like cheesecake and ice cream.

Happy Mid-Autumn Festival Everyone 中秋節快樂 I wish I am not too late to put this post up for you all. Wish all of you have a happy and wonderful festival on this coming Thursday 1st Oct. If you look a…

Making your own mooncake filling is not difficult, you don’t have to worry about the sweetness as you can control the amount of sugar added.

In this post, we're going to explore a whole new world of delicious fillings, but this time, it's for snow skin mooncakes. From traditional fillings like lotus paste and red bean paste, to more modern filling ideas like nutella and custard - I hope these filling ideas will inspire you to customize your own mooncake recipe and impress your friends and family when the Chinese mid-autumn festival comes around! #mooncakes #snowskinmooncakes #snowskin #mooncakefillings #chinesedesserts

While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).

Snow skin mooncakes with a gooey lava filling are the latest trend in mooncake-making, and for a good reason! These lemon snow skin mooncakes with lemon curd lava filling are not only visually stunning but also have a tangy and refreshing flavor that will delight your taste buds. The secret to creating the lava effect is the use of lemon curd as a filling, which adds a burst of zesty flavor to the mooncakes.

These whimsical mooncakes take inspiration from American chocolate chip cookies, with chocolate and candied fruits folded into a lotus–almond-paste filling.

These snow skin mooncakes with custard filling are perfect for Mid-Autumn Festival! Now only are they aesthetically pleasing, they're also filled with a fragrant custard and wrapped in pleasantly chewy snow skin!

Get festive with these 15 delicious mooncake recipes, from classic to creative. Perfect for impressing family, friends, or even a crowd!