Moroccan chicken stew

This Moroccan Chicken Stew is a one pot dish is made with chicken, vegetables, and cozy spices; all simmered in a rich broth.

Give your next chicken stew a Moroccan twist with this Moroccan chicken stew with couscous. Hearty, wholesome chicken and chickpeas in spicy tomato gravy served over couscous. This simple and easy recipe gets done in less than 20 minutes.

Super easy, and perfect for cooler temps, this Spicy Moroccan Chicken Stew is a dish you can warm up with and enjoy.

Paleo Moroccan Chicken Stew - Moroccan spiced veggies with shredded chicken and chopped dates | Dairy Free Paleo

This Moroccan Chicken Tagine recipe is a delicious 1 pot meal that can also be made in the instant pot (Whole30 and Paleo)

Packed with bold spices and a variety of veggies, this Moroccan Style Chicken Stew is not only delicious but also healthy! Serve up a big bowl of this comforting stew for an ultra-flavorful dish the whole family will devour.

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

Moroccan Chicken Tagine is a savory stew prepared with bone-in chicken thighs, carrots, chickpeas, apricots, and warm spices.

This Apricot Chicken Tagine recipe is a warmly spiced Moroccan stew that is easy to prepare, family-friendly, and deeply satisfying.