Moroccan couscous recipes

This simple couscous dish is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan-inspired spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish! Gluten-free and vegan options.

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This easy Moroccan couscous recipe with raisins and pinenuts is a fast, flavorful, versatile side dish to serve with chicken or lamb.

Moroccan couscous is a flavor-packed centerpiece that combines delicious sweet and savory flavors embedded in Moroccan traditions.With a single bite, you’ll taste the essence of North African cuisine: aromatic spices, crunchy nuts, and sweet dried fruits softened by fluffy couscous grains.

Authentic recipe for Casablanca-style couscous at its best. Lamb, beef or chicken is stewed with veggies in a zesty broth then served over steamed couscous.

This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. My grandmother and aunts in Morocco make it every Friday as a way to gather together and pray.

This Moroccan couscous with chicken is a great way to flavorful, spiced chicken breasts with colorful veggies and fluffy couscous!

Easy chicken couscous with baked chicken thighs, warm Moroccan spices, vegetables, and finished with fluffy couscous!

These couscous stuffed peppers are a tasty Mediterranean-inspired vegetable side dish. Simple, vegetarian, and nutritious, these baked peppers are filled with goat cheese, basil, moroccan couscous, and plenty of spices!

Moroccan Couscous Pilaf is a versatile and delicious side dish. Jeweled with nuts, dried fruit and herbs, it's a feast for both the eyes and the palate!