Mushroom fine dining

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In Roberta Hall-McCarron's vegetarian recipe for anolini – a tiny stuffed pasta from Emilia-Romagna – truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce. Traditionally an anolini stamp would be used to cut out the pasta, but this can be replaced with another small, round cutter. Pasta Recipes Gourmet, Fancy Pasta Sauce, Truffle Mushroom Recipe, Vegetarian Fine Dining Recipes, Mushroom Fine Dining, Gourmet Mushroom Recipes, Truffle Recipe Mushroom, Pasta Plating Ideas, Fancy Pasta Recipes

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

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Fine Dining Recipes Vegetarian, High End Vegetarian Dishes, Fine Dining Asian Food, Ravioli Fine Dining, Fine Dining At Home Recipes, Vegan Fine Dining Dishes, Vegetarian Fine Dining Recipes, Mushroom Fine Dining, Fancy Dumplings

This beautiful dish showcases wild mushrooms at their very best, in the form of neat potato dumplings, pan-fried ceps and pickled cauliflower fungus, a more unusual mushroom that's super seasonal. Bringing everything together is a simple mushroom purée, parsley mayonnaise and wasabi foam.

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