Nettle soup

This easy nettle soup is fresh, light and perfect for spring. With just 7 ingredients and 15 minutes cooking you'll have this tasty dish ready to enjoy! With foraged nettles this dish is cheap and nutritious. If you're looking for a tasty vegan soup to enjoy this spring, you've gotta try this. #nettlesoup #vegansoup #springrecipes

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Decadent and divine. this creamy nettle soup is so worth the effort and a few stings!

Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals.

Here, finally is that nettle soup I promised you a few weeks ago. Nettle is another one of my favorite nutritional powerhouses. High in minerals and antioxidants including vitamin C. It may reduce inflammation, treat hay fever, lower blood pressure, aid in lowering blood sugar and treat enlarged prostate.

Fresh and herby, this vegan green minestrone uses stinging nettles to bring life and character to this classic soup.

We've been making nettle soup the same way for a while now. Let's mix it up!

Green pea soup, vegan soup, Beautiful plant based meals, and nourishing bowls of goodness by chef Nina Olsson, light and comforting, spring soups, feasting meal, easy and budget friendly vegan food. Beautiful and stylish bowl food. Modern cuisine. Nutrient dense, culinary plant based recipe, great f

Stinging nettle and wild garlic soup is an amazing nutritious soup with amazing properties and can be eaten as an appetizer or served as a dinner, together with bread. You can also freeze the soup and save it for later.

If you can avoid its sting, the nettle is one of the healthiest, most delicious perennials that's super-easy to propagate — and is the superstar of this soup, made with leeks, potatoes, and the green, green nettle.