Nian gao

Learn how to make this traditional Chinese nian gao recipe with steamer, slow cooker, or Instant Pot pressure cooker. This recipe is so easy and no fuss.

Nian Gao is a traditional and delicious way to welcome the Lunar New Year! Enjoy the soft rice cake fresh or pan fry them for a caramelized coating!

Join my grandma and I in the kitchen as she teaches me how to make her nian gao (sweet rice cake)! This dessert is traditionally eaten during Chinese New Year, but I could eat this every flippin’ day! Chinese New Year is the biggest holiday and we all have favourite customs and food traditions. For...Read More »

This sticky rice cake, which gets baked in the oven for ease, is chewy, sharable and festive.

Download this Premium Photo about Nian gao or Kue Bakul is a food prepared from glutinous rice flour and consumed in Chinese cuisine, and discover more than 60 Million Professional Stock Photos on Freepik

Nián gāo is an addictively chewy, slightly sweet Chinese dessert made with sweet rice flour. It's traditionally eaten during Lunar New Year!

Taking only minutes to prepare, this sweet Nian Gao recipe is going to wok your world! This chewy and satisfying dessert is a staple of Chinese New Year celebrations, and once you see how simple it is to make, you’ll never go for store-bought ever again. Read on for the full recipe.

this is a deviation from my regular sourdough content, but i promise it’s worth it. i baked a nian gao 年糕 for my birthday last week and it truly was one of the best things i’ve done for myself all year. nian gao is an […]

Nian gao Chinese easy rice cake recipe prepared from rice, peanuts, red dates, peanuts and brown sugar.