Nutella croissant

From the buttery, flaky puff pastry to the rich hazelnut filling, these easy 3-ingredient Nutella croissants are an irresistible treat everyone will love.

Treat yourself to Nutella Croissant using Pillsbury crescent rolls for a quick and tasty breakfast treat. These flaky pastries filled with rich Nutella are sure to be a hit with the whole family.

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

This post may contain affiliate links learn more These Nutella puff pastry croissants offer a delectable blend of flaky pastry and creamy Nutella, making them an irresistible treat for ... Read more

Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. This is the recipe for happiness, in 10 minutes flat.

These 2 ingredient Nutella croissants are so easy! Made with puff pastry (or crescent rolls) and baked or air fried, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious!

Inspired by Parisian crepes, my semi-homemade Banana Nutella Croissants require just 4 ingredients. Everyone will be begging for the easy recipe for this bakery-quality pastry!