Okonomiyaki rezept

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Osaka style Okonomiyaki is an iconic Japanese street food. A delicious savory pancake topped with a rich sauce, mayonnaise and other various toppings. Not only does it taste great, but you can also make it from scratch at home!

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I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

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Okonomiyaki Rezept, Savoury Pancake Recipe, Okonomiyaki Recipe, Veggie Pancakes, Fakeaway Recipes, Vegetable Pancakes, Japanese Pancake, Japanese Menu, Food Asian

I had my first taste of this savory pancake last summer. We were in Tokyo and the boys were keen to sample authentic okonomiyaki. After some research, they decided on Sometaro, a small but renowned okonomiyaki restaurant in Asakusa, a short walk from our hotel. As soon as we entered the premises, we

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Okonomiyaki topped with drizzles of mayonnaise, a savory sauce, and bonito flakes on a dark plate, garnished with sliced radish. Japanese Okonomiyaki Recipe, Japanese Pancake Okonomiyaki, Traditional Japanese Dinner, Oyaki Japanese, Traditional Japanese Food Recipes, Yaki Imo, Sukiyaki Recipe, Eggplant Rollatini Recipe, Okonomiyaki Recipe

Looking for an easy Okonomiyaki recipe to try at home? This traditional Japanese dish is packed with flavor and is simple to make. Our step-by-step guide will show you how to create the perfect Okonomiyaki from scratch. Learn how to make authentic Okonomiyaki easily in your own kitchen. This delicious savory pancake can be customized with your favorite ingredients. Try our foolproof Okonomiyaki recipe today!

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Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. This my favorite version I've made yet, but know that you can add to it as you like with shrimp or chicken, sesame seeds or bonito flakes, other vegetables, etc. I prefer a soy-based dipping sauce to the more traditional mayonnaise-based, and, like the corn fritters, find these as irresistible freshly fried as cold straight from the fridge. // alexandracooks.com Cabbage Pancakes, Japanese Cabbage, Chinese Kool, Vegetarian Cabbage, Food 52, Chopsticks, Asian Recipes, Diner, Pancakes

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

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