Okra creole recipe

A humble but beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish. This recipe calls for fresh or canned vegetables, so no rules. Use what is in the pantry or refrigerator.

Okra stew, sooo good and simple. This becomes one of the regulars at your dining table. You're doing more than just feeding your family; You're nourishing them. No complicated cooking method in this healthy food okra recipe.

Smothered Okra With Shrimp - Savory Thoughts

This hearty Creole okra and tomatoes recipe is for a great Southern okra dish made with andouille sausage, tomatoes, fresh corn, onions, and celery.

A warm stew's wonderfully homey, especially when it features the

This Easy Slow Cooker Crockpot Gumbo is the best authentic Creole Cajun recipe with chicken, andouille sausage, seafood (shrimp and/or crab), and okra. This healthy dish is loaded with spices and can be served mild or spicy.

Thickened with smothered okra instead of a roux makes this classic Cajun dish of Shrimp Okra Gumbo healthier than using oil and flour roux.

If using whole fresh okra, wash it thoroughly, drain, and cut the stems off. You can slice them in half length-wise or slice them into 1/2-inch rounds. Frozen cut okra saves...

This recipe for okra gumbo is made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.