Panang curry vegetarian

Vegetable panang curry with crispy fried tofu, served with simple cauliflower rice.

Thai Panang curry is a creamy, mildly spicy dish made from Panang curry paste cooked in coconut milk with vegetables and tofu in Instant Pot Pressure Cooker

This Vegan Panang Curry with Tofu is a perfect dinner for meatless Monday or any night of the week! So flavorful!

This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

A scintillating chicken panang curry recipe, guaranteed to set your taste buds on fire! Full of flavour from panang curry paste and creamy coconut milk, get this easy weeknight curry on the table in just 20 mins.

Recreate a Thai restaurant favorite at home! This easy Panang curry recipe combines tender chicken and vegetables in a fragrant coconut curry and peanut sauce.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Our yummy Panang curry is a tasty, Thai treat you can make at home just about any night of the week. Bursting with a balance of sweet and spicy flavor, this comfort food is surprisingly healthy and a perfect way to get your picky eaters to get more vegetables in their mouths. If you love curry, you must try this easy, less than 30 minute recipe tonight!

This vegan panang curry is bursting with flavor! Made with pan-fried tofu, peppers and potatoes in a creamy coconut peanut butter curry sauce, it's absolutely delicious so easy to make.