Parmesan gruyere potato gratin

Crispy Parmesan and Gruyere Potato Gratin: A rich, golden baked dish with layers of tender potatoes, creamy cheese, and a savory crispy topping.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Source: Chez Panisse Vegetables I love the simplicity of the Chez Panisse Vegetables's recipe, so I've written this one out exactly as it appears in the book and have offered some guidance on quantities/timing below: "Rub an earthenware gratin dish with smashed peeled garlic and butter. Layer overlapping slices of potato cut 1/8-inch thick. Season with salt, pepper, and thyme leaves. Make another layer of potato slices and season again. Moisten with cream, cream and chicken stock, or milk…

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

simple, cheesy potatoes au gratin with herbs and black pepper serves: 8

Elevate your side dish game with our Gourmet Crispy Parmesan and Gruyere Potato Gratin. This indulgent dish combines tender Yukon Gold or White potatoes with rich Gruyere and Parmesan cheeses, all bathed in a luxurious garlic-infused cream sauce. #gratin #crispy #tasty #salty #cooking #dinner #potato #easyfood

Potatoes au gratin gruyere is creamy, cheesy, savory and rich and flavor. Made with gruyere and parmesan cheese, yukon gold potatoes, cream, and thmye–perfect for holiday gatherings or a hearty fall or winter feast.

Thinly sliced potatoes are layered with nutty Gruyère cheese, Parmesan and heavy cream then slowly baked with garlic, a little butter and fresh thyme. Incredibly easy to make, everyone loves them! | #potatoes #cheesypotatoes #potatogratin #scallopedpotatoes #sidedish #holidaysides #potatoesaugratin

Cheesy Scalloped Potatoes with 4 kinds of cheese and a hint of garlic. An easy recipe that will knock your socks off (or your flip flops).