Peanut curry soup

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Creamy Thai Peanut Curry Chicken made with coconut milk and peanut butter - this healthy, Paleo-friendly Instant Pot recipe delivers restaurant-quality flavor in just 30 minutes! Perfect for busy weeknights and meal prep. A comforting curry soup that's both dairy-free and gluten-free. Peanut Recipes Healthy, Peanut Curry Chicken, Thai Peanut Curry, Peanut Chicken Curry, Peanut Curry, Thai Peanut Chicken, Heavenly Recipes, Thai Kitchen, Baked Dessert

Creamy Thai Peanut Curry Chicken made with coconut milk and peanut butter - this healthy, Paleo-friendly Instant Pot recipe delivers restaurant-quality flavor in just 30 minutes! Perfect for busy weeknights and meal prep. A comforting curry soup that's both dairy-free and gluten-free.

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Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe Rice Vermicelli Recipes Soups, Yellow Curry Soup Thai, Thai Curry Vegetable Soup, Yellow Curry Soup, Cold Day Recipes, Coconut Thai Soup, Thai Soup Vegetarian, Thai Carrot Soup, Thai Red Curry Noodle Soup

Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe

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