Peas and mushrooms italian

Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

Buttery Peas and Mushrooms is a quick and easy side dish with lots of flavor. Can be made start to finish in just 15 minutes.

This Creamed Peas and Mushroom recipe is a super easy make ahead side dish to make!

Sautéed peas, mushrooms and onions

Peas With Shallots, Mushrooms And Tarragon are an easy way to dress up frozen vegetables in about 15 minutes! A great side dish for spring and summer!

No matter how many summer peas we picked from the vegetable garden as kids, there never seemed to be enough for mom to make her Italian peas and onions.

This rich and creamy one-pot pasta dinner is easy to make and loaded with savory flavors!

Peas and Mushrooms Pasta. Elbow macaroni cooked with sauteed mushrooms, peas, onions, and garlic.

This creamy Mushroom Pea Pasta recipe is a 30-minute pasta recipe that you can make with spring vegetables. Flavored with ricotta cheese, lemon zest, and fresh thyme, it is and easy to make spring pasta dish.

Peas and Pancetta is the simplest Italian side dish yet it's packed full of delicious flavours from the salty cured pancetta, sweet peas, garlic and fresh parsley. Serve this easy side with almost any main dish or with an Italian roast dinner.