Pepper biscuits

Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.

Italian Pepper Biscuits I like savory biscuit then sweet I have said this before rite? And when the recipe is like so simple then nothing can hold me back from trying it. This biscuit is again very easy like Wheat Almond Cookie, tasted much better than I expected. It's crunchy with lot of flakes and the pepper, herbs add such wonderful flavor, each bite is just so yum. I really loved it the fact that it's very flaky and smell so good, everyone if you open the box you are storing these…

Friselle are my signature housewarming gift. My friends have deemed them "addictive", and claim to throw parties just so I will re-stock their stash.

My sister, Eliot, arrived at my apartment Wednesday morning, fresh off a flight from India. She was super jet-lagged (hey there, 11.5 hour time difference!), but stayed mostly-awake while I baked t…

Are you craving a tasty Italian snack? Look no further than Italian pepper biscuits! These delicious little treats have a crunchy exterior and a soft, buttery interior. The combination of unique ingredients, gives them their signature flavor - perfect for snacking or accompanying a hot cup of coffee!So, are you interested to learn how to make Italian pepper biscuits? Keep reading to find out!

If the flavors of salty, savory Pecorino cheese and spicy black pepper pair so well with pasta in the classic Italian cacio e pepe, imagine how they'll work on a different carb-y canvas: buttery, flaky biscuits.

This recipe is sponsored by Watkins and Filippo Berio. Never worked with homemade dough before? Here’s a great place to start. These Watkins Organic Black Pepper biscuit sticks are a sophisticated upgrade for your next cheese board or bowl of soup! Watkins Organic Italian Seasoning and Filippo Berio Extra Virgin Olive Oil add a depth of flavor that will put restaurant chains’ breadsticks to shame.

For breakfast, an afternoon snack, or as a side. So easy, best eaten warm just out of the oven!

So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!