Persian cocktails

Sharbat golab is a cold Persian rose drink with only three ingredients: sugar, water, and rose water. Learn how to make this classic Persian refreshment right at home.

Fall to me, smells like pomegranate! Back home once I was a kid, my dad used to buy pomegranate every week during the season. We used to sit and deseeding pomegranate for an hour or so. why so long? well, because you have to be gentle with this fruit, you don't want to smash the seeds right? Then once we had a huge bowl full of pomegranate seeds we mixed it with Persian Hogweed (گلپر) and salt! This is also one of the snacks that always get serves at Yalda Night.Yalda Night or Shab-e Yalda…

This Persian Cinnamon Mint Refresher will be your new favorite drink to serve at parties. With the great flavor and right amount of fizz!

This Vodka and Mint Fizz combines sakanjabin (Persian mint syrup) with vodka, lemon juice and a raw pasteurized egg white to make a tasty, frothy cocktail. -- FamilySpice.com #ginfizz #cocktails #happyhour

This Pomegranate Rose Gin Fizz is a gin-based cocktail with pomegranate juice, club soda and a splash of rosewater for a lovely pink, Persian-inspired drink.

Persian rose garden fizz

Persian Saffron-Infused Gin and Tonic. Gin-based cocktails are all the rage – there's even a day set aside to celebrate Gin each year. If your gin cocktail-making extent is the simple G&T, why not spice things up a little with this saffron-infused gin and tonic.

We call this a Persian Kir Royale—and can think of no better way to start a meal. This recipe yields more syrup than you'll need; use the surplus for fruity nonalcoholic spritzers or drizzle it over ice cream.

This sweet, tart Pomegranate Gin and Tonic is a festive twist on a classic cocktail. Made with gin, tonic water, and pomegranate juice.

Rose and cardamom are a match made in heaven, especially when they’re married with gin! Try these two easy cocktails for a taste sensation that will transport you to seductive far-away lands!