Philippines food filipino desserts

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Get this easy recipe for Pichi Pichi. A Filipino dessert made from cassava, sugar and water. Steamed and coated in grated coconut.| www.foxyfolksy.com

Bibingka

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

Turon is thought to have started in villages in the Philippines among banana trees and agriculture fields. Originally, banana turon was prepared with thinly sliced bananas (saba or cardaba bananas) and a slice of jackfruit, which were dusted with brown sugar and served as fillings before being wrapped in a spring roll wrapper (Lumpia wrapper) and deep-fried until almost completely golden brown. In this recipe we use ube and langka as fillings, which make it unique yet so tasty. This is a…

Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!

Filipino Dessert

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.