Pineapple jalapeno jelly

Pineapple and a combination of jalapeno and bell peppers make up this sweet and spicy pepper jelly. Serve it over cream cheese on crackers, or baste it on pork or chicken when grilling.

This sweet and spicy jelly is so amazing. We love our's served over cream cheese with crackers. It is also tasty as a topping for grilled chicken, fish or even on your favorite biscuit or cornbread. Honestly, we will eat it with just about anything.

*Note:* This recipe needs liquid fruit pectin, not original fruit pectin. I tried it with the original pectin the first time and it doesn’t gel completely with that pectin. With the liquid pectin it gels perfectly. Also, I seeded 4 of the 8 jalapenos, and that was the perfect amount of spiciness for us. If you want it spicier, leave seeds in more of them, less if you want it a bit milder. With 4 seeded of the 8 it had a bit of bite to it, but not too much.

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Pineapple and a combination of jalapeno and bell peppers make up this sweet and spicy pepper jelly. Serve it over cream cheese on crackers, or baste it on pork or chicken when grilling.

This sweet and spicy pineapple jalapeno jelly recipe is an easy recipe and results in such a delightful and delicious jelly. The pineapple jalapeno jelly is so wonderful to serve at any get-together. Pair it with cream cheese and crackers and no one can resist! It can also be used as a delicious glaze on different meats, such as chicken and pork chops. Homemade jelly is such a great gift, especially this yummy pepper fruity jelly that can be used in so many delicious ways!

This sweet and spicy Pineapple Jalapeño Pepper Jelly is as easy as it is delicious! Serve it with cream cheese, on a cheeseboard, as a dipping sauce, grilling glaze... even on ice cream - expect rave reviews!