Pioneer woman braised short ribs

When you need an impressive dinner recipe, these braised beef short ribs are the answer. They're surprisingly easy to make and turn out so tender.

Pioneer Woman Braised Short Ribs

Pioneer Woman's Braised Short Ribs. Discover our recipe rated 3.7/5 by 88 members.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Succulent short ribs slow-cooked in a rich red wine sauce with herbs and vegetables until they’re melt-in-your-mouth tender and flavorful.

Learn How to Cook Braised Short Ribs Recipe For Free | Recipes You'll Love, Made Easy!

Our braised short ribs slow-cook in the oven with red wine, broth, fresh rosemary, and thyme. The result is incredibly tender and flavorful meat that falls off the bone. It's a delicious way to prepare short ribs worth the wait! If you're a fan of our delicious Braised Short Ribs, you're in for a treat

This dish is a Christmas special on Ree’s Mercantile restaurant menu in Pawhuska. Here, she has adapted the recipe so that viewers can make it at home. The ribs are slow-cooked in a delicious red wine sauce. It is a real favorite with Ree’s customers.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.