Pistachio pizzelle recipe

I have been making Pizzelle for 30+ years. Now my children are making them with my grandchildren. Made by my 5 year old granddaughter on ...

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You'll love this Lemon Pizzelle Recipe! Lemon zest and extract bring delicious flavor to these buttery, crispy waffle cookies.

An easy Pizzelle recipe for the classic Italian cookie, lightly sweetened and flavored with vanilla or anise. All you need are 6 ingredients and 1 pizzelle maker!

Pizzelle are a delicious Italian speciality cookie that is crunchy and perfect with an espresso on the side!

I wanted a different flavor for my Italian pizzelle instead of just vanilla, anise, or chocolate. I thought about this for a couple of weeks before settling on cardamom as the main ingredient. Glad I did!

These Homemade Cream Filled Russian Pizzelles are delicious and can be made up to a week ahead of time. Also known as Trubochki, this dessert consists of crispy rolled wafer shells filled with sweet cream! This recipe makes 68 rolled pizzelles and it’s more than enough for a party or holiday gathering.

Pistachio Pizzelles 3 Lg Eggs 3/4 Cup Granulated Sugar 2 tsp. Pistachio Extract 1/2 Cup melted and slightly cooled butter 1- 1/2 Cup Flour 2 tsp Baking Powder ( but if you add the dry pudding, reduce Baking Powder to 1 tsp) 1/8 tsp salt 2 TLB. dry pistachio pudding, sifted to remove nuts. Preheat Pizzelles maker and spray plates with nonstick spray or brush on plates with vegetable oil Whisk eggs, sugar and extract. Add in cooled butter, whisk or stir together. Add flour baking powder, salt…

We grew up eating pizzelle & love them. When I saw a picture online of a colorful pizzelle, it caught my interest. Rather than try that recipe, I stuck with my mother's & added sprinkles for color. They also add a bit of crunch.