Pistachio sweets

These pistachio cookies are ultra chewy and have an almost fudge-like texture. They’re made with just a few simple ingredients and come together in the food processor after you grind the pistachios. For an ultra-green color, use Sicilian pistachios, and don't toast the nuts. However, toasted nuts will taste amazing and give extra nuttiness to the cookies, Flourless, gluten-free, and addictively delicious! They are also quite sweet and rich.

These irresistibly creamy chocolate-covered Pistachio Truffles with Raspberries will blow you away! They look splendid, but taste even better! Our amazingly delicious recipe provides a much healthier version than the traditional truffles, containing only healthy unrefined ingredients. Truffles are naturally sweetened - we will use only 1.5 tbsp of maple syrup instead of a large amount of refined sugar! The truffles are balanced, sweet, extremely delicate, and delicious. And you will need…

Learn how to make the best chocolate balls with kunefe and homemade pistachio cream. A version of the viral Dubai chocolate bar, these no bake pistachio chocolate balls are even better! Made from scratch, this decadent treat is perfect for any occasion - especially Christmas! Be sure to check out my other delightful twist, this Dubai chocolate pistachio cake.

Pistachio Cream is all the rage, and it's so easy to make at home. It's rich, decadent and packed with real pistachio flavor. It's delicious spread on toast, drizzled on ice cream or sandwiched between cookies. We also use it to flavor the custard for our Phyllo Pistachio Cream Pie.

Pistachio Cream Chocolate Chip Cookies - Fresh Bean Bakery

If you’re seeking a sophisticated and unforgettable dessert, Pistachio Florentine Cookies are your answer. These lace-like cookies feature the rich nuttine

Homemade creamy and sweet pistachio creme for dessert, pastries and more.

Indulge in the viral Dubai Pistachio Knafeh Chocolate Bar. Crispy kataifi, rich pistachio cream, and smooth chocolate.

A while ago I made brigadeiro...I LOVED IT SO MUCH. I wanted to make it again, but a different flavour. So I made pistachio brigaderio. These were soooo easy...