Poblano lasagna recipe

Oozy goozy cheesy noodles. Yum. I love this dish. It is one of my favorites for sure. It’s loaded with cheese and a rich cream sauce. Oh my. Be warned, after you eat this you will turn into a…

Get Corn and Poblano Lasagna Recipe from Food Network

Mexican Lasagna Verde is a great make-ahead casserole with chicken, peppers, onions, cheese and no-boil lasagna noodles smothered in a poblano cream sauce.

Get Corn and Poblano Lasagna Recipe from Food Network

Loaded with sweet corn cream, garlicky buttery veggies, and perfectly spicy poblano peppers, this Sweet Corn and Poblano Lasagna is perfect for summer.

Pastel Azteca (or Mexican lasagna) is a casserole that layers corn tortillas with shredded chicken, charred poblano peppers, corn, and a flavorful salsa verde. Topped with melty cheese, it's a delicious Mexican casserole perfect for family dinners. Includes simple step-by-step instructions!

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herbs and squeeze of lime juice just before serving. A store-bought rotisserie chicken makes these easy to make.

Preheat the oven to 350 degrees F. Melt 2 tablespoons butter in a medium, heavy saucepan over medium heat. Add 2/3 of the garlic and the corn and saute for 5 minutes. Stir in...