Poke tuna

Here's how to make a poke bowl! Try this easy healthy dinner recipe with rice, ahi tuna marinated in a flavorful sauce, and lots of veggie topping ideas.

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion.

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.

Recipe video above. The Dressing is what makes or breaks a Poke Bowl. This Ginger-Sesame one MAKES it!!! Mirin is the secret ingredient - it adds complexity and flavour that's missing from usual Poke Bowl Dressings. It looks like a long list of ingredients and there are quite a few bits and pieces, but it's actually a very leisurely recipe to make. (PS Dicing fish is great flavour carrier technique) GREAT HOT WEATHER FOOD!

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

Ahi tuna appetizer is filled with savory, spicy, and umami flavors in one bite. It's easy to make in just 15 minutes and perfect for parties!

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

Fresh and flavorful tuna nachos with raw sushi grade tuna is a fun and delicious dish, that's perfect for any occasion.

Fresh, sushi grade tuna marinaded in an Asian inspired marinade with crunchy green onions and crispy sesame seeds. Tuna Poke is perfect when eaten by itself but also delicious when put on top of avocado toast! #poke #sushigradetuna #glutenfree #appetizer #lunch #dinner