Tuna cubes recipe

Spicy tuna crispy rice is the perfect bite sized appetizer. Crispy rice sushi pieces topped with tangy, spicy ahi cubes, and drizzled with umami packed unagi sauce make this a recipe you have to try.

Our favorite fresh tuna recipes show how easy this delicious protein is to prepare at home. They include grilled tuna steaks, seared tuna, tuna bowls, and more.

Recipe video above. A shameless copycat of a signature Nobu restaurant appetiser - crispy rice cakes with tuna or salmon in a creamy spicy dressing. Easy to make at a fraction of the cost - they charge $30 for a minuscule serving! Serve as a canapé, starter for dinner or as a main with an Asian side salad or smashed cucumbers.The original uses raw tuna but I've also created a canned tuna version - think, sushi roll filling.

We explain Deep-Fried Breaded Tuna Cubes Recipe you can easily cook.

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

Try this versatile Tuna Poke Bowl recipe! Made traditionally by tossing ahi tuna with poke sauce over rice, or piled with your fave toppings.

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

This tuna salad recipe is a delicious twist on a classic favorite. Flaky tuna is combined with creamy avocado, fresh cucumbers, and sharp red onions.

This Avocado Mango Tuna Poke Salad Bowl recipe swaps out sushi rice for greens and is a ‘how-to’ build your own healthy poke bowl!