Polenta cakes recipes

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft!

Polenta is a good alternative for rice or pasta and commonly served with sauce dishes.

Lemon Polenta Cake is quick, easy and fresh! With a moist and delicious texture this gluten free cake is the perfect afternoon tea cake.

Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night.

Delicious crispy polenta cakes fried to golden perfection. Shaped as circles, squares, rectangles or polenta fries.

Polenta cake is a popular Italian cake made with cornmeal, butter, plain flour or almond flour, sugar and orange or lemon. This is one of the most popular Italian desserts just like my lemon ricotta cake and Tiramisu. The polenta cake is super moist and soft with an orange sugar glaze. Learn how to make best polenta cake that is super moist and not dry in texture with step by step pictures and video.

Kids get very accustomed to the foods we normally serve them for breakfast every morning. So whenever I break out of my usual routine and try something new, I always pause wondering if my guys will like it or send me back for what they’re used to. Occasionally, I play around with recipes just to…

Orange Polenta Cake – a moist polenta and almond meal cake made with oranges & Grand Marnier. It is dairy-free and gluten-free and simply delicious!

Honey and rosemary add a delicate floral flavour to this ridiculously easy Italian drizzle cake. Plus, the addition of orange juice and Greek yogurt keeps it wonderfully moist. Or you could try a similar recipe, our lemon polenta cake is one of our top cake recipes.

This Olive Oil Polenta Cake is rich, buttery and has the perfect amount of sweetness. Extra virgin olive oil, honey and orange add complexity and brightness. It's perfect for dessert or with a cup of tea. Plus it's naturally gluten-free and dairy-free.