Portobello mushroom side dish

An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

Learn how to bake portobello mushrooms with this easy recipe. These large mushroom caps make the most delicious side dish but can also be added to soups, salads, and stews. Easy, quick & healthy recipe for everyone in the family.

Indulge in the savory flavors of Goat Cheese and Herb Stuffed Portobello Mushrooms. A simple yet elegant dish perfect as an appetizer or side, loaded with rich, creamy goodness.

Learn how to make delicious and nutritious grilled portobello mushrooms with this easy and flavorful recipe.

Stuffed Portobello Mushroom Caps are a hearty and filling vegetarian entrée! They're loaded with sautéed onion, panko bread crumbs, sun dried tomatoes, and fresh herbs, then topped with melted fontina cheese. These have been known to convert mushroom haters to the other side!

Delicious grilled portobello mushrooms – a quick and easy recipe

This Air Fryer Stuffed Portobello Mushroom Recipe makes a wonderful meatless vegetarian dinner option. Medium portobello mushrooms filled with cream cheese, mozzarella, spinach, artichoke hearts and seasonings then air fried until bubbly and browned on top.