Pot roast tacos

Turning my viral chuck roast into my favorite, simple tacos! When I know I'm going to be serving a crowd, the first recipe that pops into my head is chuck roast tacos - it's simple and almost impossible to mess up, crowd-pleasing, and customizable.

This slow cooker barbacoa beef recipe is so easy to make and is the perfect filling for tacos, burritos, enchiladas and more!

These Mexican Slow Cooker Pot Roast Tacos are beyond delicious! The chuck pot roast is cooked with chili spice, lots of garlic and mexican peppers, that gives this slow cooker pot roast an enticing flavor.

VIRAL CHUCK ROAST TACOS - Olivia Adriance

Crock Pot Street Tacos Recipe will be a hit with your entire family. Learn how to make Carne Asada Street Tacos for a quick meal.

Honey Chipotle Shredded Beef Tacos - flavor packed sweet and spicy shredded beef tacos with pickled onions and creamy avocado sauce.

These chuck roast tacos are incredibly flavorful, economical and delicious. They feed a crowd and takes less than 10 minutes to prep!

Made the Mississippi pot roast tacos and wowwww very comparable to birria tacos. The most expensive part is the Chuck roast but I buy it when it’s on sale for $4.99 lb so it came to about $24. Au jus packet seasoning, ranch packet seasoning, 1/4 stick of butter, a jar of pepperoncini, corn tortillas, and a bag shredded mozzarella cheese.

You will love these juicy tacos full of tender shredded beef and topped with a creamy, spicy coleslaw! Use the Instant Pot or Crock Pot to make this easy dinner. Perfect for Cinco de Mayo, Taco Tuesday, or a last minute summer party!