Mexican style pot roast

Tender, flavorful beef and veggies with a slight kick of heat and spice. This Mexican-Style Pot Roast is a delicious alternative to regular pot roast.

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

Mexican Pot Roast is super-tender chuck roast seasoned with easy spices, the ultimate comfort food. Leftovers are perfect for tacos, nachos or burritos.

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

These Mexican Slow Cooker Pot Roast Tacos are beyond delicious! The chuck pot roast is cooked with chili spice, lots of garlic and mexican peppers, that gives this slow cooker pot roast an enticing flavor.

Tender, juicy beef slow-cooked with Mexican spices, tomatoes, and onions, perfect for tacos, burritos, or rice bowls!

Looking for a delicious and easy slow cooker pot roast recipe? This Mexican-inspired dish is packed with flavor and requires minimal effort. Make this Mexican BEEF pot roast in your favorite slow cooker, Crock Pot, or pressure cooker.

Mexican shredded beef makes for the very best shredded beef tacos. Chuck roast cooks low and slow into tender shreds, swimming in a rich sauce flavored with citrus, spices, and tomato.

This incredibly moist Mexican Pot Roast is full of the spicy flavors that your family will sure to love. If you have leftovers, the beef can be shredded and used in tacos, burritos, and more!