Puerto rican shrimp soup

Asopao de camarones is a Puerto Rican shrimp stew made with rich layers of sauteed sofrito, caramelized onions, peppers, fresh garlic, tomatoes, shrimp, and rice.

This Puerto Rican Asopao de Camarones (Shrimp Rice Pottage) served with tostones, is easy, comforting, delicious and a full meal in a bowl!

Camarones Guisados - juicy shrimp stewed in a Puerto Rican-style tomato sauce. Loaded with garlic, onions and cilantro, no sofrito needed!

This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.

Shrimp and Corn Soup - There’s something magical about a soup that warms you from the inside out, especially when it’s bursting with flavors that remind you of seaside summers and bountiful harvests. Shrimp and Corn Soup has quickly become one of my favorite go-to meals, whether I’m cozying up on a chilly evening or

Sopa de pollo con fideos or Puerto Rican chicken noodle soup is made with chicken, vegetables, and noodles that are slow simmered in a flavorful, sofrito broth. Sopa de pollo con fideos is just what the doctor ordered whenever you or a loved one is feeling under the weather. This hearty soup is like food for the soul!

These Puerto Rican soups and stews are the true heroes of the Island of Enchantment's cuisine. They'll satisfy the stomach and warm your soul with one sip.

There is a multitude of ways shrimp soup is made in Mexico, and each region can have its own recipes. In the Huasteca region, for example, there is a version where corn dough is diluted in water and added to the soup to form a slightly thick soup, called Huatape. I hope you enjoy this delicious recipe.