Puff pastry almond croissant

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Almond Bear Claw with Puff Pastry · Debbie's Kitchen Corner Panera Bear Claw Recipe, Bear Claws Recipe, Almond Paste Filling, Bear Claw Recipe, Recipes Using Puff Pastry, Almond Paste Recipes, Almond Croissants, Almond Pastry, Easy Puff

A bear claw is a flaky, buttery pastry filled with almond paste and topped with sliced almonds and a sweet glaze. Its rich, nutty flavor pairs perfectly with a hot cup of coffee or a creamy chai latte. For a refreshing twist, try it with a tall glass of cold brew or iced tea.

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“Cheater” Puff Pastry Croissants – A Cup of Sugar … A Pinch of Salt Puff Pastry Almond Croissant, French Patisserie Recipes, Almond Croissant Filling, Puff Pastry Croissants, Almond Croissant Recipe, Puff Pastry Croissant, Pastry Recipes Dessert, Puff Pastry Recipes Dessert, French Sweets

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

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