Puff pastry shells recipes

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Baked Puff Pastry, Sweet Cream Cheese Filling, Latin Desserts, Puff Pastry Shells, Vol Au Vent, Stuffed Shells Recipe, Pastry Shells, Sweet Cream, Sweet Pastries

Vanilla Cream in Pastry Shells Recipe. A light sweet cream cheese filling in baked puff pastry shells make an elegant ending to a holiday party. Both the puff pastry and the filling can be prepared ahead of time for last minute assembly. Recipe courtesy of McCormick®. Nutrition Information (per serving): Calories: 432, Fat: 32 g, Carbohydrates: 31 g, Cholesterol: 47 mg, Sodium: 185 mg, Fiber: 1 g, Protein: 5 g. Flavor Variations: Prepare as directed. Use 2 teaspoons McCormick® Raspberry…

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Lemon Puff Pastry, Miniature Pies, Puff Pastry Cups, Pastry Cups, Puff Pastry Shells, Pepperidge Farm Puff Pastry, Leftover Roast Beef, Stuffed Shells Recipe, Pastry Shells

Make your own curd: Take 2-3 fresh lemons cut in half; squeeze through a strainer. Take 1/2 cup of lemon juice, adding to a medium sized stainless steel mixing bowl with 2/3 cup white sugar, 1 Tbs cornstarch, 3 large eggs and 1 egg yolk; whisk to combine. Cook mixture over a double boiler by bringing 1-2 inches of water to a boil in a deep stainless pot, placing the bowl with the lemon mixture over the top. Make sure the bowl isn’t touching the water and whisk regularly as it thickens. Once…

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Bacon, Egg and Cheese Pastry Shells - Pepperidge Farm Bacon Egg And Cheese Pastry, Bacon Recipes Breakfast, Puff Pastry Shells, Pepperidge Farm Puff Pastry, Puff Pastries, Cheese Pastry, Vol Au Vent, Bacon Egg And Cheese, Stuffed Shells Recipe

Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!

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