Puttanesca recipe

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Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal. One Pot Puttanesca, Pasta Sauce With Anchovies, Spaghetti Sauce With Olives, Spaghetti Puttanesca Recipes, Pasta Alla Puttanesca, Pasta Puttanesca Recipe Authentic, Puttenesca Recipes, Pasta Tomato Recipes, Best Italian Tomato Sauce Recipe

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

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Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes Olive Oil Tomato Pasta, Pasta Puttanesca Recipe Authentic, Olive Oil Pasta Recipes, Pasta With Kalamata Olives, Kale Pasta Recipe, Puttanesca Pasta, Spaghetti Puttanesca, Chicken Puttanesca, Pasta Puttanesca Recipe

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

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