Puttanesca recipe

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

This is one of my favorites! A little more special than the usual tomato sauce. This traditional puttanesca sauce recipe is bursting with so much robust flavor! #puttanesca #puttanescasauce #puttanescarecipe #sauce #pastasauce #italianfood

This chicken puttanesca recipe is an easy dinner made with juicy chicken thighs in a zesty tomato sauce with garlic, anchovies, olives, and capers.

It's so good, you don't even need cheese.

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

A classic pasta dish from Naples, this traditional Spaghetti alla Puttanesca recipe is so satisfying and easy to whip up in minutes.