Recipes using shrimp stock

A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp!

Shrimp stock is an ingredient that's simple to make and the perfect way to add seafood flavor to any dish. All it requires is some shrimp shells, herbs, water, and a bit of time to cook. Make it ahead and store it for whenever you need to use a little!

Shrimp stock is beyond simple to make but don’t cook the shells for too long or you’ll lose that savory, seafoody flavor. Read on for how to make the best homemade shrimp stock.

Many good seafood dishes start with a good shrimp stock. This shrimp stock has rich, intense flavor using scraps from shrimp. Make now. Freeze it for later!

Craft rich, flavorful shrimp stock at home with this easy recipe. Learn how to make seafood stock for soups, stews, and more!

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup.

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy and satisfying chowder!

Makes about 12 cups

Enjoy a bowl of shrimp and corn chowder with potatoes in a lovely broth. Easy recipe and a great seafood soup.

You can utilize leftover shrimp skins to make an amazingly flavorful stock that is rich in shrimp flavor and able to be used in pretty much anything!