Rhubarb relish

Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad…

This is an old family recipe which I continue to make at both Thanksgiving and Christmas as my Mom always did. My Mom served it for special occasions and it now has become a tradition for me not on…

A versatile relish that makes good use of rhubarb while in season. Great condiment to serve with meats.

Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad…

Got rhubarb? Make a batch of this delicious Rhubarb Relish. Don’t let your rhubarb patch go to waste. No rhubarb patch? Ask a neighbor or buy some at the farmer’s market. Canning instructions are included with the recipe. It’s a tangy sweet relish perfect for spreading on a burger or hot dog for all your summer picnics and cookouts. Come winter, spread it over chicken or pork before baking in an oven or slow cooker. The meat comes out sooo delicious and tender.

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! —Faith McLillian, Rawdon, Quebec

Right now, the rhubarb is going crazy in my garden. I'm forever looking for rhubarb recipes. I hate to see anything go to waste, and I love to eat what's in season. Right now, we are at the start of our growing season, with limited produce available. However, we do have rhubarb, so it's time to get creative! Everyone loves strawberry-rhubarb jelly, but how much jelly can one actually eat? This rhubarb relish is one of my father-in-law's favorite things. I came across this recipe in an old…

This is one of those recipes that has jumped the queue of recipes waiting to come to you, just because it is SO good. With rhubarb leaping out of the ground in abundance (well, it is in our garden), you might be looking for something new to do with it - and this relish is a thing of rare beauty that deserves to be made. My hubby is going through a bit of a purple patch with regard to cooking at the moment. He's bored rigid with cooking dinners, but interesting little challenges like making a…

With so much rhubarb around this time of the year I thought I'd make some Rhubarb Pickle Relish. This is a recipe my friend Maggie ...

Fancy doing something a bit different from the usual rhubarb crumble then this is for you!