Rice dumpling

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Tiffy Cooks, Rice Dumplings, Chinese Cooking Wine, Arroz Frito, Red Bean Paste, Taiwanese Food, Red Bean, Glutinous Rice, Chinese Recipes

This is Zong Zi (粽子), also known as Sticky Rice Dumpling, also known as what you eat to celebrate Dragon Boat Festival. If you have never had Zong Zi (粽子) before, it is kinda similar to Tamales. You wrap sticky rice, meat, nuts, mushrooms, and other ingredients inside the bamboo leaf, and you steam it. The glutinous rice soaks up all the flavor from the bamboo leaf and meat juices, becoming super savory and delicious. This Zong Zi recipe has been passed down from my great-grandma in Taiwan…

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