Rice with mushrooms

Fresh mushrooms sautéed with garlic and butter cooked with rice on the stovetop in a savory, beefy stock for a quick and easy pilaf side dish.

This one-pot mushroom rice is full of flavor, quick and easy to make! It's so good that it can be served on its own as a main dish.

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

Sometimes side dishes are the best part of the meal, and this Toasted Brown Rice with Mushrooms and Thyme recipe definitely falls into that category!

Savory Mushroom Rice Pilaf Recipe: Fluffy rice kissed with butter, sweet onions, garlic, sherry, herbs, and wild mushrooms!

Creamy mushroom rice made with long-grain rice, sautéed mushrooms and garlic is a delicious and easy vegetarian main or satisfying side dish.

This yummy mushroom baked rice is a simple, but flavorful side dish. It is perfect for potlucks, Sunday dinners, holidays and more.

Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

This easy Mushroom Rice is one of my go-to healthy mushroom recipes. Made with only a handful of pantry staples, you can have this savory, garlicky rice in next to no time. This delicious and fluffy mushroom rice pilaf is the perfect side dish for both weeknight and holiday dinners.

Mushroom fried rice is a super quick and satisfying side that can be served as a light main dish as well. {Gluten-Free Adaptable, Vegetarian}